The white chocolate talipa on the Next Food Network Star
.... is actually really good.
Hubby and I have been discussing going to Red Lobster for the last couple of weeks. He loves their lobster bisque. I like their fish -- although I'm allergic to shrimp, crab and lobster.
This afternoon I watched the most recent episode of the Next Food Network Star, in which the winning recipe would be offered at Red Lobster. When she won, Hubby said -- 'ew... white chocolate and fish, isn't that what made Gordon Ramsey puke?'.
Well, I tried it and it's good. The sauce is much more buttery than chocolate. There are nuts which break it up and it is really, really good.
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