40 garlic chicken..
clean chicken breasts, salt and pepper..
heat oil in large skillet, medium-high (enough to cover bottom and brown chicken and garlic cloves)
brown chicken and 40 garlic cloves -- at least 2-3 minutes per side..
combine 1/2 c white wine, 1/2 cup chicken broth, basil, oregano and lemon juice
pour over chicken and cook until chicken is done (covered) 6-8 minutes
combine 4 tsp flour with 1 Tbs white wine
remove chicken and garlic from pan
use flour/wine mix to thicken sauce
pour sauce over chicken and serve...
My grocery store has bottles of whole garlic cloves for under $3.00 -- about what the regular ones cost -- and, they've been peeled etc... one bottle is enough.
We're having it with oven roasted little potatoes...
So easy even I can do it. Very yummy